VENISON MARINADE

HAND BLENDED FROM ORANGE PEEL, SEA SALT, BLACK PEPPERCORN,

ROSEMARY, GARLIC, AND FENNEL SEED.

RECOMMENDED USE IS 1

TABLESPOON OF MIX PER TABLESPOON OF OIL. MAKE DESIRED AMOUNT OF MARINADE, APPLY TO MEAT, AND LET SET FOR AT LEAST ONE HOUR. CAN ALSO USE AS A RUB!