LONGHORN STEAK RUB 1/2 Cup

HAND BLENDED FROM COARSE BLACK PEPPER, ROASTED MINCED GARLIC, ONION FLAKES, SHALLOTS, COARSE SEA SALT, OREGANO, RED PEPPER FLAKES, AND GUAJILLO FLAKES.

RECOMMENDED USE:

2 TABLESPOON PER 1

POUND OF MEAT.