BOURBON BARREL BURGER SEASONING

HAND BLENDED FROM BOURBON BARREL

PEPPER, APPLEWOOD SMOKED SEA SALT, TOASTED ONION, ONION, ROASTED GARLIC, AND GARLIC.

SMOKEY PEPPERY

BURGER SEASONING WITH ONION AND A TOUCH OF GARLIC. ALSO GREAT FOR MEATBALLS, EGGS, VEGGIES, MEATLOAF, AND BEEF ROASTS.

RECOMMENDED USE: 2

TABLESPOON PER 1

POUND OF MEAT.