Zest & Herb Chicken

Herby. Zesty. Super Clean.
- Bright flavor for chicken, veggies & more.
- No junk—just real herbs & spices.
- Gluten-free, dairy-free, kid-approved.

Herby. Zesty. Incredibly Clean.

Zest & Herb Chicken Seasoning isn't just for chicken—it's for every meal that needs a lift.

Crafted from real, whole ingredients like lemon peel, smoked paprika, garlic, and a gourmet herb blend of parsley, rosemary, and thyme, this bright, citrusy rub brings bold flavor without the junk. No fillers. No weird additives. Just pure, clean ingredients you can feel good about.

Made for grilling, roasting, sautéing, and beyond—this is your new go-to blend for chicken, seafood, roasted veggies, grain bowls, soups, potatoes, and even eggs and tofu. It's herby, savory, and just spicy enough to keep things interesting.

Why You'll Love It:

• No hidden sugars, no preservatives, no gluten, dairy, or seed oils.
  
• Zesty lemon and bold herbs brighten up every bite.
  
• Kid-approved and perfect for everything from weeknight dinners to backyard BBQs.
  
• Mixed in a gluten-free facility for quality you can taste.

Ingredients: Sea Salt, Black Pepper, Garlic, Onion, Smoked Paprika, Chile Powder, Lemon Peel, Gourmet Herb Blend (Parsley, Thyme, Rosemary), Cayenne

Our Zest & Herb Seasoning is manufactured in a facility that processes other products which may contain dairy, and soybeans.

Allergen Control: 

Our manufacturingfacilities prioritize allergencontrol and food safety, adhering to strict protocols approved and inspected by the Utah Department of Agriculture and Food (UDAF) and the Good Manufacturing Practices (GMP) certification process. These measures help minimize the risk of cross-contact and ensure the highest level of food safety.

To prevent cross-contamination, we implement the following controls:

• Dedicated sanitation procedures, including full equipment washdowns and ATP swab testing to verify cleanliness between production runs.
• Production scheduling strategies to separate allergen-containing products from non-allergen runs when possible.
• Strict raw material handling and storage procedures to keep allergens segregated.