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Ingredients: Spinach, Onion, Carrots, Tomato, Celery, Cabbage, Bell Pepper, Parsley, Garlic, Paprika.
DIP:
1 Cup Sour Cream
1 Cup Mayonnaise (Low-fat versions of above may be used)
4 TBS Speaking of Spinach
Easier than ever! No additional spinach required. Mix the first three ingredients together thoroughly. Cover and refrigerate 3 hours before serving. When ready to serve, hollow out bread and fill hollow with dip. Cube the bread that was removed and use as a dipper. It also may be served with fresh vegetables, bread-sticks, and crackers.