Jack & The Bean Dip

About this product

Zesty spices for dips, salsas and taco seasoning.

Spice up your kitchen with a zesty combination of onion, jalapeno, tomato, garlic, cayenne and Cumin.

Jack & the Bean Dip Recipes

8 oz. Jack or Cheddar Cheese

16 oz. can Refried Beans

¼ cup Sour Cream

3 Tbs. JACK AND THE BEAN DIP

Spray oven-proof serving dish. Cube cheese. Mix ingredients together. Cover. Refrigerate 2 hours or more. At serving time bake at 350F (covered) until bubbly. May be microwaved. Salt to taste.

CHOP CHOP

6 oz can Ripe Olives

14 oz can Stewed Tomatoes

• 3 Tbs. JACK AND THE BEAN DIP SEASONING
• For milder flavor use 2 Tbs. of seasonings.

Drain olives. Place olives, tomatoes, and JACK AND THE BEAN DIP SEASONING in a food processor. Go chop...chop...chop. Leaving vegetables in good sized pieces. Place in serving bowl. Chill before serving. Serve with Tortilla or Corn Chips.

Details

• Made in United States
• Shelf life: 24-36 months
• Storage: Shelf-stable
• Product Language: English
• Ingredients: Parsley, Onion, Tomato, Jalapeno, Cumin, Chili Powder, Garlic, Cayenne, Coriander, Basil, Rice Concentrate (to prevent caking), Sunflower Oil and Oregano

Simple - All Natural Ingredients