GARDEN VEGGIE DIP MIX OR CHEESEBALL MIX

A VEGGIE LOVER'S DREAM COME TRUE

WANT YOUR KIDS TO EAT MORE VEGGIES? THIS GARDEN VEGGIE DIP WILL BE A FAMILY TRADITION REAL SOON!

MAKE A BAGEL SPREAD: 8 OZ. CREAM CHEESE, 4 OZ. SOUR CREAM, ONE PACKAGE OF GARDEN VEGGIE DIP MIX AND MIX WELL AND REFRIGERATE FOR ONE HOUR - IT'S THAT SIMPLE! START SPREADING THE
NEWS HOW DELICIOUS IT IS!!

USE MIX IN MASHED TWICE BAKED POTATOES, SPICE UP POTATO SOUP, STUFFED JALAPENOS, AND PARTY PINWHEELS.

DIP: MIX CONTENTS WITH 2 CUPS OF SOUR CREAM OR 1 1/2 CUPS SOUR CREAM AND 1/2 CUP MAYONNAISE REFRIGERATE FOR 1 HOUR. STIR BEFORE SERVING.

CHEESEBALL: MIX CONTENTS WITH 8 OZ. SOFTENED CREAM CHEESE, AND 4 TB SOFTENED BUTTER*. CHILL MIXTURE UNTIL FIRM, SHAPE INTO BALL, AND ROLL IN CHOPPED NUTS OR SHREDDED CHEESE.

*LOW-FAT ALTERNATIVE: USE LOW FAT CREAM CHEESE AND OMIT BUTTER. (MAY NOT SET UP AS A BALL BUT TASTES GREAT AS A SPREAD)
GET CREATIVE—THE OPTIONS ARE ENDLESS! USE THE SEASONING IN MASHED POTATOES, SAUTÉ VEGGIES, EGGS, QUICHES, OMELETS, STUFFED JALAPENOS AND STUFFED MUSHROOMS!