FARMERS MARKET VEGETABLE BEEF STEW - SERVES 12 TASTE JUST LIKE FRESH PICKED VEGGIES, DELICIOUS AND HOMEMADE TASTE IN MINUTES. EVERYONE WILL LOVE THIS SOUP MIX! JUST ADD YOUR FAVORITE VEGGIES AND DON'T FORGET TO GO THE THE FARMERS MARKET TODAY! SUPPORT YOU LOCAL FARMERS MARKET.
HOMEMADE TASTE IN MINUTES 1 PACKAGE OF FARMERS MARKET VEGETABLE BEEF SOUP MIX 1 TO 2 LBS. OF GROUND BEEF 6 CUPS WATER 1 CAN (15.25 OZ.) DICED TOMATOES 4 CUPS OF YOUR FAVORITE FARMERS MARKET VEGETABLES 2 MEDIUM SIZE POTATOES DICED
BROWN GROUND BEEF, AND DRAIN. ADD SOUP MIX, REMAINING INGREDIENTS. STIR AND BRING TO BOIL, THEN SIMMER FOR ONE HOUR.
BEEF & BARLEY SOUP: SAME AS ABOVE, ADD 1 CUP PEARL BARLEY, 1 DRIED BAY LEAF, 1 SPRIG OF THYME, AND 1 SPRING OF ROSEMARY
VARIATIONS: ADD BACON BITS, SAUSAGE, OF SPICE IT UP WITH GREEN CHILES OR JALAPENOS. GARNISH WITH OYSTER CRACKERS & BACON BITS
BEEF & NOODLE SOUP: Add 12 - 16 oz. cooked noodlesinstead of veggies.
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