BEEF BRISKET RUB 1/2 Cup

HAND BLENDED FROM SEA SALT, SMOKED SWEET PAPRIKA, GRANULATED HONEY, ONION, GARLIC, BLACK PEPPER, MUSTARD POWDER, BAY LEAVES, AND CAYENNE PEPPER.

A WARM SEASONING WITH A TOUCH OF SWEETNESS.

USE 1-2 TABLESPOONS OF SEASONING PER POUND OF BRISKET.